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sukanto Kuri
Jul 17, 2022
In General Discussions
So full of purses, they couldn't stop laughing. (Side note: According to a study published in 2011 , "gluten-free" foods are 2 to 6 times more expensive than regular foods) Reader Zhai Weili asked the article "Quit the bread! Keep the brain away from inflammation and dementia ", published on the "Life Notes" webpage on January 25, 2019. This article cites a book called Gluten-Free Diet That Keeps You From Getting Sick. It was published in Taiwan on April 9, 2018, and is a translation from "Grain Brain" published in 2013. The book's original author, David Perlmutter, was a physician, but he only published one gluten-related paper in his lifetime. That is to say, in gluten's field of study, he is not even qualified for Image Manipulation Service a kindergarten diploma. However, the book was number one on the New York Times bestseller list. It can be seen that the general public cannot distinguish between true science and false science at all. Alan Levinovitz, associate professor at James Madison University, published a book called The Gluten Lie in April 2015 . He also published an article " The Problem With David Perlmutter, the Grain Brain Doctor " on June 24, 2015 , describing how David Perlmutter weaves "gluten lies", creates "gluten fear", and gains both fame and fortune. The sad truth is that 99% of people don't have a gluten allergy at all, and a "gluten-free diet" is virtually nutrient-free in addition to being gluten-free. Because when you remove gluten, some important nutrients are also removed. If readers want to know more, they can refer to the following two papers just published (2018): A review of the gluten-free diet in non-celiac patients: beliefs , truths, advantages and disadvantages Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns In conclusion, I advise readers that there is no need to try a gluten-free diet unless you are diagnosed with a gluten allergy. This article is reproduced with the authorization of Professor Lin Qingshun , and the original text is published here
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sukanto Kuri

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